Our Famous Pies
Our meat pies have won over 250 awards including twice being named “Australia’s Best Pies” and twice judged “Australia’s Best Pasties” and most recently, “Australia’s Best Gourmet Pie 2016” for our Country Lamb and Rosemary Pie. Our reputation has earned us appearances on channel 9’s Today Show and Postcards Travel Show, and a feature in the Herald Sun’s ‘Victoria’s Top 100 Food Experiences’.
All our pies are made from 100% Tasmanian Greenham Natural Beef. Completely free of hormone growth promotants and fed on some of the world’s cleanest natural grasses, it’s guaranteed to be tender and succulent every time.
Trimmed and prepared by our local butcher, the beef is braised for 2 hours to melt in your mouth tender, then encased in our famous puff and shortcrust pastry. Yum!!
Our extensive savoury menu includes 15 award winning gourmet pies and a range of pasties, sausage rolls and quiches, including family sizes.
Here’s a peek at what you will find in the pie warmer:
Pies
Beef steak (Plain)
Jumbo Chunky Beef (Judged Australia’s Best Pie 2013)
Steak, Bacon & Cheese
Steak & Mushroom
Chunky Workers
Susie’s Seafood Pie
Curry Pie
Country Lamb & Rosemary(Judged Australia’s Best Gourmet Pie 2016)
Beef & Burgundy
Curry Scallop
Potato Pie
Breakfast Pie (Judged Australia’s Best Brekky Pie 2013 & 2016)
Chinese Garlic Pepper Chicken (Judged Australia’s Best Chicken Pie 2016)
Chicken & Vegetable
Chicken & Mushroom
Chicken Carbonara
Pasties
Meat & Vegetable Pastie
Wholemeal Vegetarian Pastie (Twice Judged Australia’s Best Vegetarian Pastie)
Quiche
Ham, Cheese & Tomato
Spinach & Ricotta
Sausage Rolls
Party Pies
Family Pies
Family Beef Pie
Family Gourmet Pies
Family Quiches
Family Pasties
Sweet Sensations
Here is a sample of what you will find in store:
Lamingtons
Iced biscuits
Donuts
Vanilla Slice
French Vanilla
Lemon Meringue Pie
Jam & Lemon Tarts
Caramel Slice
Coffee Scrolls
Beestings
Custard Tarts
Fruit Flans
Eclairs
Matches
Cupcakes
Assorted Biscuits & Cookies
Dessert Cakes
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