Our Famous Pies

Step through the door of a Rolling Pin bakery and you’ll be greeted by the heavenly aroma of home baked goodness. Our team of amazing pastry cooks pride themselves on award winning quality, ensuring that each and every pie is baked to golden perfection.

Our meat pies have won over 400 awards including being judged “Australia’s Best Pies” in 2013, 2021 & 2022, and twice judged “Australia’s Best Pasties”. Our reputation has earned us appearances on channel 9’s morning show Today and Postcards Travel Show, channel 7’s Sunrise, and a feature in the Herald Sun’s ‘Victoria’s Top 100 Food Experiences’.

All our pies are made from 100% free range Bass Strait Pure Southern Beef. Completely free of hormone growth promotants and fed on some of the world’s cleanest natural grasses, it’s guaranteed to be tender and succulent every time.

Trimmed and prepared by our local butcher, the beef is braised for 2 hours to melt in your mouth tender, then encased in our famous puff and shortcrust pastry. Yum!!

Our extensive savoury menu includes 15 award winning gourmet pies and a range of pasties, sausage rolls and quiches, including family sizes.

Here’s a peek at what you will find in the pie warmer:

Sweet Sensations

Sweet tooths rejoice. Treat yourself to a slice of indulgence and choose from an array of mouth-watering tempters. Cakes, slices, tarts, creams, bikkies and much more… there is truly something for everyone. All our goodies are made in house daily from the freshest ingredients and you’ll be happy to know we only use real cream.

Here is a sample of what you will find in store:

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